MADE IT. ATE IT. LOVED IT. >> Slow Cooker Buffalo Chicken Taquitos
We’ve teamed up with Scarlett Bendixen of “Made it. Ate it. Loved it.” to bring you an awesome recipe that is easy to whip up at home. Scarlett is a busy mother of 4, cookbook author, party planner, and long time member of the Tortilla Fam. She focuses on family, creating recipes that are quick, delicious, and adaptable for everybody - age notwithstanding. Scarlett cites the slow cooker as her “saving grace” and the answer to a hectic schedule. It lets her prioritize the evening meal and get everything else finished too!
We’re big slow cooker fans too. With a little planning, a slow cooker can dramatically cut the time you have to spend in the kitchen, while still imparting that flavor that only time and patience can give a meal. So, stick your ingredients in, walk away, and let the magic happen!
Slow Cooker Buffalo Chicken Taquitos
YOU'LL NEED:
- 4 large chicken breasts
- 1/2 of a 12 oz bottle of Franks Hot Wing Buffalo Sauce
- 1 teaspoons minced garlic
- 1/2 packet of dry ranch mix
___________________________
- Tortilla Familia tortillas
- Mexican shredded cheese blend
- lettuce, finely chopped
- avocado, diced
- tomatoes, diced
- ranch dressing
- buffalo sauce
INSTRUCTIONS:
- Lay tortillas in baking tray, add buffalo chicken, sprinkle cheese + drizzle with ranch or extra buffalo sauce if you like it spicy.
- Roll them up and stick a toothpick thru center to keep together. Brush with olive oil and bake at 375 degrees for 10 minutes.
- Serve with avocado, tomatoes, and lettuce. Drizzle with ranch dressing / extra buffalo sauce for a kick!
