We’ve teamed up with Scarlett Bendixen of “Made it. Ate it. Loved it.” to bring you an awesome recipe that is easy to whip up at home. Scarlett is a busy mother of 4, cookbook author, party planner, and long time member of the Tortilla Fam. She focuses on family, creating recipes that are quick, delicious, and adaptable for everybody - age notwithstanding. Scarlett cites the slow cooker as her “saving grace” and the answer to a hectic schedule. It lets her prioritize the evening meal and get everything else finished too!
We’re big slow cooker fans too. With a little planning, a slow cooker can dramatically cut the time you have to spend in the kitchen, while still imparting that flavor that only time and patience can give a meal. So, stick your ingredients in, walk away, and let the magic happen!
Slow Cooker Buffalo Chicken Taquitos
YOU'LL NEED:
- 4 large chicken breasts
- 1/2 of a 12 oz bottle of Franks Hot Wing Buffalo Sauce
- 1 teaspoons minced garlic
- 1/2 packet of dry ranch mix
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- Tortilla Familia tortillas
- Mexican shredded cheese blend
- lettuce, finely chopped
- avocado, diced
- tomatoes, diced
- ranch dressing
- buffalo sauce
INSTRUCTIONS:
- Lay tortillas in baking tray, add buffalo chicken, sprinkle cheese + drizzle with ranch or extra buffalo sauce if you like it spicy.
- Roll them up and stick a toothpick thru center to keep together. Brush with olive oil and bake at 375 degrees for 10 minutes.
- Serve with avocado, tomatoes, and lettuce. Drizzle with ranch dressing / extra buffalo sauce for a kick!
